Pa skini ova dva fajla koja sam okacio na rapidshare, tu ti je sve objasnjeno vezano za higijenu radnika (ruke, nakit, posekotine, odeca...). Sto se higijene tice, HACCP ima smernice koje svaka firma inplementira i duzna je da formira i evidentira sprovodjenje pravila koje je usvojila.
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The House Rules Section contains 9 sub-sections each of which covers a particular subject of food safety management. Every House Rule sub-section begins with guidance and then provides advice on how to write your own House Rules. A template is then provided for use when writing the House Rules. Your House Rules should reflect your current safe working practices on the 9 food safety subject areas covered in this manual.
Skini fajlove, sve lepo pise. Ima cak i primer knjige pravila, kako se vodi i slicno.
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The Personal Hygiene House Rules are an essential component of your HACCP based system and must be kept up to date at all times. Your House Rules need to be written to accurately reflect how you run your business and be readily understood by all of your food handling staff.
I da,
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"Pre i posle jela, treba ruke prati, namoj da te na to opominje mati" (J.J. Zmaj)