Izvini, da li ti ne razumes engleski ili nisi pazljivo procitao ili se zezas / sabotiras forum? Ova recenica zvuci veoma ostro, svestan sam toga, ali ne znam kako drugacije da te pitam sto brze, jer ti tvrdis da su tefloni opasni a bas u clanku koji si citirao se daje detaljna analiza koja kaze da je to tacno SAMO ZA VEOMA VISOKE TEMPERATURE koje se pri normalnom kuvanju uopste ne dostizu. Nisam strucnjak za kuvanje ali mislim da vazi neko pravilo da teflonske posude ne treba zagrevati kao da su od cistog gvozdja ili rostfraja i cak mislim da se negde oko 400 C on pocinje da ljusti, tako neka fora postoji.
"Any residual traces of PFOA should only escape at extremely high temperatures (around 680°F), if at all. By comparison, the oils in food begin to smoke around 375°F. So unless you’re in the habit of leaving your cookware sitting over high heat unattended for extended periods of time, and you lack a functional smoke detector in your kitchen, your Teflon pots and pans are probably safe enough to use. If you’re still not convinced, a group of FDA scientists recently published a report in which they found that Teflon-coated cookware heated well past 600°F did not produce or release additional PFOA that could be transferred to food cooked in it. Even the trace amounts of PFOA present in new Teflon-coated cookware were so minimal that they likely present
no health risks to the consumer."
600 F ~ 315 C.
Na svetu postoje samo 2 OS-a: 1. Mint, 2. svi ostali!